Handmade dough knife/pastry knife/bench scraper. It goes by a few names. Used for cutting, mixing and shaping pastries and doughs. Honed flat edge for clean cuts. Made of solid Maple. Hole for convenient hanging. Finished with food safe mineral oil and beeswax. Approximately 4” x 7.5”
Maintenance: Not dishwasher safe. Do not soak. Using warm soapy water and a dish cloth or soft dish brush, scrub, rinse and wipe dry. Apply food grade mineral oil or butcher block oil(found at nearly every hardware store and pharmacy) when colors begin to lighten(inevitable with subsequent washing) Pour a small amount onto the center of the board and rub in with a paper towel or by hand. Allow a few minutes to absorb and wipe away excess. The board will look as good as new.
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Frequently Asked Questions
Custom and personalized orders
I love doing custom and personalized orders. I can make any size, pattern, species and engraving in cutting boards and other items. Most items available in my shop began as a custom request. Feel free to ask. Thanks!
Care instructions
Wooden kitchen tools will last a lifetime if taken care of. The main rule is don’t soak it in water and don’t run it in the dishwasher. They can be washed with basic dish soap, a soft bristled brush and warm water. Rinse and keep dry. Uneven or changing prolonged moisture exposure can cause warping or cracking.